Stage 3 Kidney Disease Cookbook for Seniors
Low-Sodium Recipes for Two, with Sodium, Potassium and Phosphorus in Every Serving
Less salt, and still dinner. 60 recipes for two.
A cookbook for stage 3 kidney disease: plain meals from ordinary supermarket food, with no added salt. Every recipe shows its sodium, potassium, phosphorus and protein in one serving, so you can choose the dishes that fit your own lab results.
Every nutrition figure is worked out by computer from United States Department of Agriculture data. No recipe has more than 375 mg of sodium in a serving.
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What is inside
- 60 recipes, most for two people, from breakfast to fruit desserts
- Sodium, potassium and phosphorus in every serving, with calories, protein, carbohydrate and saturated fat
- No added salt and no salt substitutes
- If you limit potassium: the main dishes listed from least to most, with swaps
- Seasoning blends, dressings and tomato sauce made without salt
- A week of menus with every daily total calculated
Who this book is for
It is for you if
- You have stage 3 chronic kidney disease and are not on dialysis
- You cook for one or two, from an ordinary supermarket
- You also have diabetes, high blood pressure or heart disease
It is not the right book if
- You are on dialysis, or have had a kidney transplant
- You want the diet and your blood results explained, not recipes
- You are cooking for a child with kidney disease
About the book
- Series
- The Measured Plate: Kidney
- Kind of book
- A cookbook: 60 recipes with the figures for one serving
- Length
- 112 pages
- ISBN (paperback)
- 978-91-991863-1-3
- Author
- Rafiq Khan, MD, PhD
The book gives general information. It does not replace the advice of your own doctor or dietitian, who know your blood results and your medicines.